Health benefits of copper water according to Ayurveda

Health benefits of copper water according to Ayurveda

It is typical in Ayurveda to consume water purified and ionized in a copper container. This altered, medicinal water is known as Tamra Jal and is consumed from a copper mule. The three doshas of the body are balanced by copperized water, a natural antioxidant (Kapha, Vata, and pitta).

Ayurveda has long recommended taking water from a pure copper water bottle. According to Ayurveda, storing water in a copper bottle can balance your body’s three doshas (Vata, Kapha, and pitta). The water is positively charged by the copper vessel, which causes this to occur. 

According to science, extremely little amounts of copper dissolve in water after being held for more than eight hours in a copper container. Due to its poisonous effects on living cells, this mechanism, also known as the “oligodynamic effect,” has the power to eradicate a wide variety of dangerous microorganisms, fungi, etc. 

According to Ayurveda, drinking copper water has the following top health advantages:

  • Increases brain function

It is a very important reason to buy copper water bottle in Australia. The synapses in the human brain are responsible for sending electrical impulses from one neuron to another. The production of phospholipids, which are necessary for developing the myelin sheaths that serve as conductive agents, is aided by copper. 

Additionally, copper supply is required for enzymes in the brain that regulate neurotransmitters like dopamine, neuropeptides, and dietary amines. Neurodegenerative conditions like Alzheimer’s, Parkinson’s, Menkes, and Wilson’s can result from the disruption of copper oxidation in the brain.

  • Combats cancer

The National Library of Medicine claims that free radical damage contributes to the emergence of several chronic medical problems, such as cancer. Antioxidant copper products such as copper tongue scraper aid in the defense against all free radicals. Numerous studies are being conducted in this area, and to find a cancer treatment, an interdisciplinary team of researchers paired immunotherapy with copper-based nanoparticles.

  • It maintains a healthy digestive system.

Water stored in a copper jug and neti pot can be used as a detox beverage if consumed first thing in the morning. For stomach purification and detoxification, Ayurvedic medicine suggests consuming pure copper-infused bottled water. Our digestive system is improved by drinking water from copper bottles, which also aids in the treatment of stomach infections and ulcers.

  • Avoids anemia

Iron is actively absorbed from the intestines by copper, and it aids in the process of converting food into hemoglobin. Thus, low copper levels in the body prevent the body from absorbing the proper amount of iron, which causes iron deficiency anemia, reputedly the most widespread nutritional deficit in the world.

  • It aids in weight reduction and promotes quicker wound healing.

The body’s extra fat stores are broken down by copper, which aids in weight loss. Their research shows that copper bottle benefits the metabolism of fat. According to experts, copper is necessary for releasing the energy stored in fat cells. The body burns fat even while relaxing or asleep, thanks to copper. Additionally, copper possesses antiviral, antibacterial, and anti-inflammatory effects. 

Additionally, it improves immunological function, which significantly impacts how quickly wounds heal so that you can give copper gift sets to elder ones in your home for their safety.


According to Ayurveda, copper water is water kept in copper water storage, making it possible for copper ions to enter the water safely. We spoke about how drinking copper water may improve digestion, control hypertension, and even prevent cancer. Add this to your diet immediately, and start moving toward health!